http://www.totalbeverage.net/Blog/Everything You Can Think to Drink...and a whole lot morePowered by: Forest Blog Copyright 2006 Host Forest Do you want to know the difference between brut, extra dry and demi sec?  And which ones pair to what kinds of food?  Or would you like to know the differences between sparkling wines, champagnes, cremants, proseccos, cavas and frizzantes???

If so, this Total Academy WINE WORKSHOP is for you!

Click through for the menu and details...

]]>http://www.totalbeverage.net/Blog/default.asp?Display=146http://www.totalbeverage.net/Blog/default.asp?Display=146Wed, 19 Nov 2008 18:08:00 0100 I love cooking with good quality spirits and liqueurs, particularly when they are made from FOOD.  This recipe uses a New England cranberry liqueur that uses over three pounds of New England's famous bog-grown cranberries in every bottle.  It's the taste of the first Thanksgiving, for sure!

Click through for one of my favorite recipes...

]]>http://www.totalbeverage.net/Blog/default.asp?Display=145http://www.totalbeverage.net/Blog/default.asp?Display=145Wed, 19 Nov 2008 17:26:57 0100 If you were one of the 200 participants who attended one of our "How to Pair Wines to Your Holiday Menus" events this month, you already know what my favorite reception drink is for turkey day.

If you couldn't attend, click through for the recipe...

]]>http://www.totalbeverage.net/Blog/default.asp?Display=144http://www.totalbeverage.net/Blog/default.asp?Display=144Wed, 19 Nov 2008 17:17:34 0100 Pssst.... wanna experience the best of Belgium, paired to upscale versions of traditional bar menu items?

Click through for the menu and all the deetails....

]]>http://www.totalbeverage.net/Blog/default.asp?Display=143http://www.totalbeverage.net/Blog/default.asp?Display=143Wed, 29 Oct 2008 17:36:24 0100 Come learn some insider "sommelier secrets" for making your big family feast days memorable... and get some great ideas from Chef Paolo, too.

Don't miss this one!

]]>http://www.totalbeverage.net/Blog/default.asp?Display=142http://www.totalbeverage.net/Blog/default.asp?Display=142Thu, 23 Oct 2008 21:27:33 0100 ... for only $25 per person, all inclusive!

Click through for the menu and the invitation details...
]]>http://www.totalbeverage.net/Blog/default.asp?Display=141http://www.totalbeverage.net/Blog/default.asp?Display=141Mon, 6 Oct 2008 21:18:11 0100 Greetings, fellow wine aficionados.  I neglected to post the dinner menu for our "How to Evaluate Wines for Cellaring" workshop next week.  Click through and be prepared to salivate ...

]]>http://www.totalbeverage.net/Blog/default.asp?Display=140http://www.totalbeverage.net/Blog/default.asp?Display=140Fri, 26 Sep 2008 18:54:20 0100 Three gourmet courses, 5 highly allocated wines, one California winemaker, an opportunity to gift-shop for the holidays, and lots of education and fun...

Click through for the rockstar menu and the fine juice lineup...

]]>http://www.totalbeverage.net/Blog/default.asp?Display=139http://www.totalbeverage.net/Blog/default.asp?Display=139Fri, 26 Sep 2008 17:46:55 0100 Do you know how to tell which wines are good for drinking now and which wines are good for laying down and enjoying later?  Do you know the rules for proper short- and long-term wine storage in your cardboard box, your hall closet, your wine refrigerator or your custom cellar?  Have you ever had a couple of $60-80 wines before?  Do you know the benefits of bottle aging on fine, premium wines?  If not, this workshop is for you!

Click through for the details...]]>http://www.totalbeverage.net/Blog/default.asp?Display=138http://www.totalbeverage.net/Blog/default.asp?Display=138Thu, 18 Sep 2008 21:01:58 0100 We're having a Swiss food-and-wine dinner at the Village Bistro on Monday, September 22, from 7-9pm.  Click through to check it out!

]]>http://www.totalbeverage.net/Blog/default.asp?Display=137http://www.totalbeverage.net/Blog/default.asp?Display=137Sun, 14 Sep 2008 18:49:29 0100